Although this recipe doesn't necessarily fit the healthy choices theme for February, this is one of my favorite dishes and one that I have gotten pretty good at over the past few years.
- Start w/ Thin Chicken Breast (pound or cut in half)
- Coat w/ flour lightly & fry on stove in pan w/ olive oil (brown it)
- Drain oil, add Marsala wine & mushrooms w/ salt/pepper/garlic
- Cook on high 10-15 minutes & reduce
- Serve with pasta ( I prefer Angel Hair)
* You can make Chicken Piccata the same way, just replace the Marsala wine and mushrooms w/ White wine, artichokes, and chicken broth.
Sounds great Nick! I'm going to have to try this one too! Sounds delicious.
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