This is a SIMPLE cake recipe and very delicious. Requested by Deb. Enjoy!
Lemon Sheet Cake
Cake
- 1 (18 1/4 ounce) package lemon cake mix (Duncan Hines Lemon Supreme)
- 4 eggs
- 1 (15 ounce) can lemon pie filling
Frosting
· 3 oz. Cream Cheese (softened)
· ½ Cup butter (softened)
· 2 cups confectioners sugar
· 1 ½ tsp. Vanilla
Mix cake mix and eggs until blended. Fold in Pie filling. Spread in greased 10 x 15 baking pan. Bake at 350 degrees 18-20 min. (until tooth pic comes out clean). Cool cake.
Beat cream cheese, confectionars sugar and butter until smooth. Mix in vanilla. Frost cake. Store in refrigerator.
If you make this in a 9 x 13 pan bake it for 20-25 min.
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