Carrot Muffins

This weekend has been rainy and dreary...putting me in the mood to cook and bake.

Carrot Muffins by http://www.two-tarts.com

3/4 cup whole wheat flour

1/2 cup white flour

2/3 cup dark brown sugar

2 tsp ground cinnamon

1 tsp baking powder

1/2 tsp baking soda

Pinch fine salt

2 eggs

1/3 cup vegetable oil (I used apple sauce instead)

1 tsp vanilla extract

2 cups (ish) of grated carrots (3-4 medium carrots) Preheat oven to 350
Combine dry ingredients in a large bowl.  Whisk oil, eggs, and vanilla together in a medium bowl, then add to dry mixture.  Stir until just combined, then add carrots & stir until incorporated. 
Divide batter evenly into 12 muffin cups and bake at 350 for 28-30 minutes.

I used paper muffin cups and the muffins stuck to them, but they still tasted yummy! I recommend using foil cups or nothing.