1 gallon of apple cider
1 bottle of peach wine
2 cinnamon sticks
1 bottle of captain morgan spiced rum
Heat the cider, wine, and cinnamon sticks on the stove until they develop a rolling steam on top. Put a shot and a half (or so) of the rum into a coffee mug. Ladle the cider mixture on top of the rum and serve immediately.
Hmmm...sounds like some kick your butt cider. Can't wait to try it!
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