Chicken Wild Rice Recipe

Thank you, for sharing this recipe. I made it a few weeks ago and loved it! It's very good leftover, too.

Ingredients:

3 c. bite size cooked chicken pieces

2 6 oz packages Wild Rice

Chicken broth

1 c. sour cream

1 can cream of mushroom soup

1/4 c. butter

1 lb fresh mushrooms

2 tbs. minced onion

Stuffing mix

Cook rice according to package directions substituting broth for water. Saute mushrooms in butter. Combine chicken, rice and mushrooms. Blend sour cream, onion and mushroom soup. Combine both mixtures. Top with buttered stuffing mix. Refrigerate 24 hours. Bake at 350 degrees for 1 hour. Serves 10-12.