It took me several years to perfect this recipe. Grandma Boutain making crepes for our entire family is one of my favorite memories of my childhood. Emma requests these for her birthday dinner every year .
2 1/2 cups flour
1/2 cup sugar
1 t. baking powder
1/2 t. salt
4 cups milk
4 T melted butter
1 t. vanilla
8 eggs
Mix the ingredients together. Use a 10 inch pan. Pour approximately 1/4 to 1/3 cup batter in a heated non-stick pan sprayed with cooking spray or a very light coat of oil. Swirl the batter around the pan so that it covers the entire bottom of the pan. Flip the crepe and cook until golden brown.
Oh my gosh does this bring back memories. I remember Grandma starting in mid afternoon with 4 pans going to make enough for dinner!!! Can't wait to make them!
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ReplyDeleteReally appreciate that you took the time to perfect grandma's recipe and that you were thoughtful enough to think of me when you found the crepe pans. Whenever I make them it brings back wonderful memories and I wonder if grandma had had the pans if it would have been any easier for her to make dozens of crepes for us:).
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