Black Bean Hummus

So yummy! Great as a dip or a spread for sandwiches.

1 can black beans, no or low salt, drained
2 Tablespoons water
2 Tablespoons fresh lemon juice
2 Tablespoons of Mrs. Dash no salt seasoning (I love lime/chili flavor)
2 Tablespoons Tahini
2 teaspoons Bragg liquid aminos or low sodium soy sauce
1/2 teaspoon ground cumin
1/2 clove garlic, chopped (I used 2 roasted garlic cloves)
pinch of cayenne pepper, or to taste ( I left it out because of the Mrs. Dash flavor)
pinch paprika, for garnish

Directions:
Blend all ingredients, except paprika, in a food processor or blender.
Process until smooth, scraping down sides as needed.
Add additional seasoning and liquid to taste.
Garnish with paprika.

Serve with raw veggies, or pita chips.

Serves 6