Key West Grilled Chicken - 3 Thumbs Up from the A Team

Easy to get inexpensively and this particular recipe combines the flavors of fresh lime, zesty soy sauce, garlic and just the right amount of honey to make a fabulous marinade.


3 tablespoons soy sauce
2 Tbs. honey
1 tablespoon vegetable oil

Juice of 1 Lime
1 teaspoon minced garlic
Freshly chopped cilantro 4 skinless, boneless chicken breast halves


*Optional - a spicier version - 1 tbsp sriracha (yum!)


If you want to have grilled breasts, Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in the refrigerator at least 30 minutes. 


If you prefer kebabs, as are pictured, cut the chicken into large chunks, skewer onto bamboo sticks that have been soaked in water for 5 minutes, and marinate for at least 30 minutes.


Grill on medium high heat for 6 to 8 minutes on each side, until juices run clear.