Wednesday, January 4, 2012

Grandma's Apple Crisp

I make this every chance I get! Nothing says comfort food like a little slice of heaven ...

Peel, slice and core enough apples to fill a standard casserole dish. For best results, use a mixture of Granny Smith and Gala apples. Mix in 1/3 cup of sugar and let sit while preparing the rest.

In a bowl, mix together the following:

- 1 cup of flour
- 1 cup of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon salt
- 1 egg

Once the mixture is complete sprinkle over top the apples.

Melt a stick of butter and drizzle over the top.

Bake for one hour at 350 degrees.

Let cool to desired temperature.

Enjoy!

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