Saturday, January 7, 2012

Guacamole


This is one of my favorite things to make on Saturday and Sunday afternoons when I'm home watching football or basketball - which isn't very often, so it's a bit of a treat. (Prep Time: 10 Minutes)

Ingredients
- 3 avocados - peeled, pitted and mashed
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 roma tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)

In a medium bowl, mash together the avocados, lime juice and salt. Mix in onion, cilantro, tomatoes and garlic. Stir in cayenne pepper. Refrigerate for one hour for best flavor or serve immediately.

Personal preference: Tostitos Hint of Pepper Jack
(They are amazingly delicious)

Please feel free to let me know if you might do something a little different. I love this stuff, but I'm always open to suggestions!

2 comments:

  1. I love guacamole, but have never made it. I'll have to now that I know how easy it is.

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