Easy Overnight Cinnamon Rolls

This one is very easy.  They only take about 10 minutes or make.   Great for guests or holiday mornings.

18 frozen bread rolls.  I usually use Rhodes but any brand will do.
3/4 cup brown sugar
1 stick butter or margarine
1 T instant vanilla pudding
1 T cinnamon

Melt the butter/margarine, sugar, vanilla pudding and cinnamon in a sauce pan.  Do not boil.  Dip several frozen rolls at a time in the sauce pan. Make sure the rolls are covered by the sauce.  Place the rolls in a bundt pan sprayed with non-stick cooking spray.  Continue until all the rolls are covered with the sauce and placed in the bundt pan.  Pour the remaining sauce over the rolls.

Cover the bundt pan with plastic wrap and put in a cooled oven overnight.

In the morning remove the pan and plastic wrap.  Preheat the oven to 350 and bake the rolls for 20-25 minutes.

When finished let the rolls sit for 5 to 10 minutes then invert on a serving plate.

Note: A friend of mine put pecans in the bottom of the bunt pan prior to adding the rolls.  She said it turned out great.