Pesto Pasta

This is one of our families favorite recipes and it is very easy.

1 lb penne pasta
1 lb chicken cut into bite size pieces
1 jar Bertolli Garlic Alfredo sauce
around a 1/2 cup Pesto
mushrooms
roasted red peppers
red pepper flakes to taste

Cook penne pasta according to the directions.  Rinse and set aside.

Cook chicken in a small amount of olive oil.  When the chicken is cooked add the alfredo sauce and pesto. Add the mushrooms and roasted red peppers (you could use any vegetables you want) add the red pepper flakes to taste. Mix with the cooked pasta.